Our kitchen pretty much consists of a 70 qt cooler, a 2-burner camper stove, one pot, two pans, and some utensils. What can you eat with that? A lot!

Breakfast:

• Every variation of a breakfast burrito you can imagine
• Gourmet oatmeal (add bananas, raisins, peanut butter)

Lunch:

• Turkey lettuce wrap/sandwich
• PB&J
• Spinach salad/wrap with beets, peppers, goat cheese, and nuts
• Chicken salad sandwiches (with pickles -or- grapes & pecans)
• Tortellini salad with tomatoes, cucumbers, olives, Italian dressing
• Sandwiches of any kind really (we eat a lot of sandwiches)

Snacks:

• Fresh fruit
• Veggies and hummus
• Chips and salsa
• Salty snacks (we work out)
• Candy (we work out)

Dinner – this is where we get fancy and eat like royalty:

• Quinoa/couscous, veggies, sausage
• Seattle dogs!
• Taco Tuesday! (whenever we want)
• Burgers
• Macaroni and cheese
• Soup
• Mashed potatoes, beef, steamed veggies smorgasbord
• Pasta with veggies and meat
• Taco salad
• Burritos
• Booze (sometimes this is a meal in and of itself for Colin)